Camomile Saffron Ice Cream

2           tablespoons dried camomile flower
Pinch of Saffron threads
1/2        cup xylitol 
1           cup raw or organic milk
1           cup raw or organic heavy cream
Raw Honey as needed

• Steep  camomile and saffron in 1/2 cup boiling water for 10-15 minutes.

• Pass the camomile mixture through a small sieve to make tea.

• Dissolve xylitol in camomile tea. Let it cool to room temperature.

• Mix milk, cream and camomile tea together. Add honey according to your taste if desired. 

• Pour in ice cream maker bowl and follow the instructions for the unit.