1 cup raw almonds
3 cups filtered water
- Soak almonds in water over night.
- Drain almonds.
- Mix almonds and 3 cups of water in a high speed blender or Vita Mix until liquefied.
- Pour the mixture into a cheesecloth that is stretched on top of a pitcher. Squeeze the cheesecloth until all the juices are expelled into the pitcher.
- Cover and keep refrigerated.
Tip: add 3 pitted dates and vanilla for extra sweetness and flavor to the milk and blend again in the blender.
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